Lets get started.
The first thing I did.
Went downstairs my apartment to buy some ingrediants.
Went back upstairs , and started with boiling the spagetthi.
hmmm , spagetthi really takes a long time to cook . Took more than 10 minutes of boiling.
Yeah , after all the boiling is done, its time to cook the sauce. Since i'm such a cheap bastard, i didnt want to buy those ready made prego sauce which taste great(cost RM 6.50), So i went instead with campbells cream of mushroom soup(cost RM 3 sumthing) . To make the soup into a sauce, i just had to make it thicker. So i just added half a tin of milk , mixed it with the campbell mushroom thingy, and started stiring away mixing the stuff. After a good stiring , i boiled the sauce till it starts simmering.
After the sauce is done , i just pout it over to the cooked spagetthi , and voila, SPAGETTHI.
I'm feeling pretty damn proud of my self for cooking this. Yah yah , i know is freaking simple but hey ,Its my first attemp to cook spagetthi with out my mom's help. And i didnt totally made a mess out of everything. My appartment is still intact, nothing has been burnt.
Now... Time for the eating part!!! so exicted@!@~!~!
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Okay , Its a really bad idea to use the whole campbell soup as the sauce. It was okay at first , but afther halfway through, damn freaking jelak wey!!!!!
The amount of sauce i made can be eaten by 3 people. I went solo on it. I feel like vommiting now, arghhh,
About the taste.... ermmm . it tastes like musroom soup?It taste okay at first ,but it was too creamy and campbelly and mushroomy , so after awhile... u get the picture.
I've learn my lesson now, don't be such a cheap bastard and just get the prego sauce next time.
I give this a 3.1/10.
I hope you enjoyed my sunday afternoon cooking exprience.
1 comment:
LOL! tat's why i told u ..don't be so selfish and have it all for yourself! =P next time bring back from malacca for us larrr... i wanna try "rotten spaghetti" !!!
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